Airline Food: Responsible for Many Passenger Deaths
Food poisoning is turning very common on the flights, what are the airline officers waiting for?
Got to know from Travel USA Today that: There has been substantial observation on the numbers of airline deaths that has occurred out of eating airline food. Airline meals have been blamed for causing food poisoning and at a greater extent, death to the flight passengers. Though the flight medical attendants provide immediate service in helping out the patient but the death proves out to be completely uncontrollable.
We agree that flight deaths occur due to many reasons like sudden deaths (heart attack, stroke, etc), medical illness (if a person is travelling via flight for some medical reasons during illness), expected deaths (when the traveler is really sick or on stretcher), flight crashes, etc. One additional death reason during the flight has added from past few years, i.e. “airline food poisoning”.
Food poisoning is also called as Foodborne illness that results from the contaminated food, pathogenic bacteria, viruses or parasites that contaminate food. If airline food is resulting into Foodborne illness then the concerned flight officers are held responsible for providing such contaminated food to the on-flight passengers.
Talking about past three years, we can easily assume the increasing numbers of deaths that has occurred during the flight reasoning of food poisoning. Reputed airlines are also pushed to the court in the matter of poisonous food cases. From Emirates to American Airlines, food poisoning has forced them all to the legal doors for helping the dead passenger’s family in getting sufficient compensation.
We agree that flight deaths occur due to many reasons like sudden deaths (heart attack, stroke, etc), medical illness (if a person is travelling via flight for some medical reasons during illness), expected deaths (when the traveler is really sick or on stretcher), flight crashes, etc. One additional death reason during the flight has added from past few years, i.e. “airline food poisoning”.
Food poisoning is also called as Foodborne illness that results from the contaminated food, pathogenic bacteria, viruses or parasites that contaminate food. If airline food is resulting into Foodborne illness then the concerned flight officers are held responsible for providing such contaminated food to the on-flight passengers.
Talking about past three years, we can easily assume the increasing numbers of deaths that has occurred during the flight reasoning of food poisoning. Reputed airlines are also pushed to the court in the matter of poisonous food cases. From Emirates to American Airlines, food poisoning has forced them all to the legal doors for helping the dead passenger’s family in getting sufficient compensation.
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