P.F. Chang’s China Bistro Launches Expanded Gluten Free Menu
Enhanced Offering Includes 5 New Beef Entrees and a Total of 28 Dishes
P.F. Chang’s China Bistro (NASDAQ: PFCB) announced today a newly expanded Gluten Free Menu, featuring beef entrees for the first time. Gluten intolerant diners can now enjoy a wider range of dining options, from P.F. Chang’s signature Chicken Lettuce Wraps and Mongolian Beef to a Flourless Chocolate Dome for dessert.
“More and more of our guests are asking for gluten free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi, Director of Culinary Training for P.F. Chang’s China Bistro. “P.F. Chang’s is sensitive to all of the food allergies and dining requirements of our guests and we strive to serve customized cuisine that meets each diner’s individual needs.”
P.F. Chang’s upholds a rigorous gluten free cooking process to ensure the dietary safety of guests with celiac disease. The restaurant’s staff takes all the necessary measures of precaution during the preparation and serving of gluten free dishes.
The newly expanded Gluten Free Menu features the following items:
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Starter: |
Entrées: |
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| GF Chang’s Chicken Lettuce Wraps - $7.95 |
GF Shrimp with Lobster Sauce - $12.95 |
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Soup: |
GF Moo Goo Gai Pan -$13.25 |
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| GF Egg Drop Soup Cup - $2.95/Bowl - $5.95 | ||
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GF Ginger Chicken With Broccoli - $12.75 |
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Noodles: |
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| GF Singapore Street Noodles - $9.95 |
GF Philip’s Better Lemon Chicken - $12.95 |
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Rice: |
GF Chang’s Spicy Chicken - $12.95 |
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| GF P.F. Chang’s Fried Rice - $7.95/Combo - $9.95 | ||
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GF Chang’s Lemon Scallops - $14.95 |
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Vegetarian: |
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| GF Buddha’s Feast - $7.50 |
GF Salmon Steamed With Ginger - $17.95 |
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Sides: |
GF Cantonese Shrimp or Scallops - $14.95 |
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| GF Spinach Stir-Fried with Garlic | ||
| GF Garlic Snap Peas |
GF Mongolian Beef - $14.95 |
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| GF Shanghai Cucumbers | ||
| Small: $2.95/Large: $4.95 |
GF Beef with Broccoli - $11.95 |
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Dessert: |
GF Beef a La Sichuan - $13.95 |
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| GF Flourless Chocolate Dome - $5.95 | ||
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GF Pepper Steak - $13.25 |
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Lunch Bowls: |
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| GF Buddha’s Feast - $7.25 |
GF Hong Kong Beef with Snow Peas - $10.25 |
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| GF Shrimp with Lobster Sauce - $8.95 | ||
| GF Moo Goo Gai Pan - $8.95 |
GF Dali Chicken - $12.95 |
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| GF Beef with Broccoli - $8.95 | ||
| GF Pepper Steak - $8.95 |
P.F. Chang's China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang's China Bistro features a blend of high-quality, Chinese-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a modest menu of freshly prepared Asian cuisine in a relaxed, warm environment offering attentive counter service and take-out flexibility.
