Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from October 8, 2009 to February 8, 2010
Update from Restaurantchains.net on growing and emerging restaurant concepts
Staten Island, NY-based THE ORIGINAL SOUPMAN (founded 1984) has increased by 2 units, from 22 to 24 (9% growth) and entered into CT. These are quick serve soup and sandwich restaurants, open for lunch and dinner. Per person check average is $6-$12. Catering and delivery services are available. Trading areas are CT, DC, FL, MN, MO, NC, NJ, NY, ON, RI, SC, TX, and VA. All stores are franchised.
TURONI'S PIZZERY & BREWERY based in Evansville, IN (founded 1963) has increased by 1 unit, from 2 to 3 (50% growth). These are family/casual restaurants with full bar and seating for around 250. Catering and drive thru are offered. Meal periods are lunch and dinner. All locations are in IN.
MUSCLE MAKER GRILL based in Woodbridge, NJ (founded 1995) has increased by 1 unit, from 17 to 18 (6% growth). These are fast casual restaurants with seating for around 30. The check average is around $4-$10 per person. Lunch and dinner are served. All locations are in NJ.
Baton Rouge, LA-based WALK-ON'S BISTREAUX & BLUES BAR (founded 1996) has increased by 1 unit for their Happy
