Seasons 52 to Open in Schaumburg on May 10

Seasons 52, the popular fresh grill and wine bar restaurant, will open its newest location in Schaumburg, Illinois on Monday, May 10th. The new restaurant, located across from the Woodfield Mall, will be the company's first location in the Midwest.

"We are excited to introduce our forward-thinking concept and sophisticated dining experience to the Chicago area," said Steven Weaver, Managing Partner, Seasons 52 Schaumburg. "Guests are sure to enjoy the warm, welcoming atmosphere and our fresh, seasonally-inspired cuisine topped off by award-winning mini indulgences, live music nightly in our piano bar and an adventurous international selection of 100 wines with 60 by the glass."

Seasons 52 serves wonderful-tasting, highly-satisfying meals prepared using rustic cooking techniques such as grilling or roasting over open fires to enhance the flavor of each dish. Every week of the year as different foods reach their seasonal peak of taste, Seasons 52 seeks out the best, market-fresh products such as vine-ripened heirloom tomatoes in summer, crisp apples in autumn, hearty root vegetables in winter and tender asparagus in spring. Each meal is nutritionally balanced to include the highest quality lean meats and seafood, good carbs and beneficial oils such as extra virgin olive oil.

"Our focus at Seasons 52 is to provide our guests with a casually sophisticated dining experience, highlighted by sensational food that also happens to be good for you – complemented by an adventurous international wine list," says John State, Executive Chef Partner, Seasons 52 Schaumburg. Chef State's flair for seasonally-focused cooking and his prestigious credentials – including four stints as featured Chef at the James Beard House – make him a natural leader of the culinary team at Seasons 52 in Schaumburg.

Menu highlights include:

Year Round Favorites – Cedar Plank Atlantic Salmon, Grilled Rack of New Zealand Lamb, Caramelized Sea Scallops and Char Crust Filet Mignon

Seasonal Specialties – Chicken Tortilla Soup, Steak & Cremini Mushroom Flatbread, New Zealand Venison Chop, Blackened Mahi-Mahi and Wood-Roasted Pork Tenderloin

Lunch Selections – Spicy Chicken Chile Relleno, Mediterranean Shrimp Salad, Blackened Fish Sandwich, BBQ Grilled Chicken Salad and Oak-fired Western Buffalo Burger

Award-Winning Mini Indulgences – Perfectly portioned servings of Key Lime Pie, Pecan Pie with Vanilla Mousse, Mocha Macchiato, Old-Fashioned Carrot Cake, Rocky Road with Belgian Chocolate, Mango Cheesecake, Market Fresh Fruit and Chocolate Peanut Butter Mousse