DAVACO's Restaurant Team Executes Chainwide Initiatives
DAVACO, Inc., the national leading provider of restaurant and retail services, recently announced that the company continues to expand its offering of services for national and regional restaurant chains and has since completed rollout programs that have delivered results for an entire chain from 50 or 15,000 stores.
"DAVACO understands the challenges and the unique skills needed to perform work in a restaurant environment — whether it is quick service, fast casual, casual or fine dining," said Rick Davis, CEO. "Whether a new brand or product initiative, or implementation of new legislation like menu boards displaying calories or ADA remediation, we work with our clients to help them execute change that ultimately creates a positive customer experience that encourages brand loyalty and repeat visits."
Some recently completed initiatives impacting an entire chain of stores include:
- Extensive exterior and interior remodels integrating new design and brand elements.
- Interior remodels and graphic upgrades for the dining, bar, and lobby areas.
- Revising counter and kitchen layouts; and subsequent installation of new fixtures and equipment.
- Installation of single kitchen elements to support a new product offering or improved food quality.
- Facilities and bathroom enhancements as small as switching out paper towel dispensers to complete remodels.
- Upgrades for compliance with ADA and menu board regulations.
- Exterior improvements to add or upgrade the drive-thru area.
As an added value of working with DAVACO, clients can easily track the status of a project, by a single location or an entire program, utilizing DAVACO's ClearThread™ technology. Photos and completed tasks are transmitted from the field and uploaded in real-time to each client's portal. Every day, a dashboard of useful information can easily be accessed via an Internet connection and a secure login.
The company utilizes their own W-2 employees to execute programs nationwide. The restaurant team works closely with the clients' corporate, regional and restaurant employees to assure the success of every program. In addition, DAVACO offers complete out-sourced program management for restaurant initiatives that require the recruitment and management of multiple contractors and resources.
