Muse Hôtel De Luxe, Saint-Tropez Opens
The first of YTL Hotel's global expansion, the Muse Hôtel De Luxe officially opens today in Saint-Tropez, France.
Each suite is named after one of the muses the hotel has been dedicated to such as ‘Edith’, after Edith Piaf, ‘Catherine’, after Catherine Deneuve and ‘Lauren’ after Lauren Bacall. Each suite is entirely individual, all however sharing cool stone floors and mamorino wall finishes. A large number has its own spa services room and walk in closet, oversized showers and beautiful, neutral décor along with the latest technology in every suite including a 42” Loewe plasma screen with over 100 channels, a Playstation and an iPad and iPhone.
Exclusive guest services includes Bentley shuttles to the beaches, sun-butlers to administer the best sun creams to your skin, and overall a level of hospitality to match the exceptional quality of the hotel. Access to the most exclusive restaurants and beach clubs in the area will be delivered by the exceptionally connected concierge team.
The hotel includes a beautiful restaurant ‘M’, inspired by the Slow Food philosophy, where executive chef Nicolas Le Tourmelin - who comes hot from working with Pascal Proyart at One O One at the Sheraton, Knightsbridge, is at the helm along with consultant chef Clement Bruno of Chez Bruno presiding over an exclusive truffle menu. The menu also includes Royal King Crab Thermidor style, Red Mullet Tart with Aubergine Caviar and Baby Mozzarella, Scottish Beef ‘Aberdeen Angus’ Fillet with Red Wine Reduction and Sea Bass Baked in a Crust of Salt or Flambéed with Thyme.
YTL Hotels is the hospitality arm of YTL Corporation Berhad.