Four Points by Sheraton Biloxi Beach Boulevard to Open July 1, 2010
Atlanta’s Live Oak Partners and Minneapolis-based Wischermann Partners, an award-winning team of development and hospitality professionals with over 25 years of experience, have developed and will manage the property. The hotel is owned by Ike Thrash and Chris Cope.
The Four Points by Sheraton Biloxi Beach Boulevard represents a significant investment in the future of the Mississippi Gulf Coast in the midst of a troubled national economy. While generating 80 jobs for Biloxi, it is also one of the very few hotels to open since Hurricane Katrina in 2007. The hotel’s central Biloxi location provides immediate access to the restored beach, the famed Beau Rivage and Hard Rock Hotel casinos, numerous area golf courses and the Gulfport/Biloxi International Airport.
Situated across from the newly restored beachfront on the site of a former condominium building damaged by the hurricane, Four Points by Sheraton Biloxi Beach Boulevard offers commanding views of the Gulf of Mexico. The hotel’s 195 modern and stylish oversized, non-smoking rooms feature Four Points signature amenities, including the ultra-comfortable Four Comfort bed, free high-speed Internet access and daily in-room signature breakfast service. The hotel also boasts a beautiful outdoor pool and deck with water views, a fully-equipped fitness center, state-of-the-art meeting and conference facilities, and convenient services administered by a superb staff fully-trained to make every stay great.
“We pride ourselves on bringing our guests just what they want during their stay in Biloxi – comfort that isn’t complicated in an environment where they can put their feet up, let their hair down or get their work done,” noted the hotel’s General Manager Kenny Glavan. “Four Points by Sheraton Biloxi Beach Boulevard ushers in a new era for the Gulf Coast and will set the tone for the area’s hospitality industry in the future.”
Food and Beverage operations are spearheaded by Executive Chef Shayne Varone and include the Four Points by Sheraton lobby breakfast station complete with pastries and all-day coffee service. Lunch and dinner feature American classics and Gulf Coast favorites with Chef Varone’s contemporary twist. The hotel also features local craft brews, courtesy of the popular Four Points Best Brews®
