Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from October 15, 2009 to February 15, 2010
Update from Restaurantchains.net on growing and emerging restaurant concepts
Kansas-based HOG WILD PIT BBQ has increased by 1 unit, from 5 to 6 (20% growth). These are family/casual BBQ restaurants, open for lunch and dinner. Per person check average is $4-$10. Seating is for about 100. Catering is available. All units are in KS.
NEW YORK CITY RESTAURANT GROUP based in New York, NY (founded 1995) has added 2 new concepts, Guiliano and La Carbonara while also decreasing 1 concept, Roberto Passon. Other company concepts are Arte Caf
