NYC's Famed Steakhouse, The Palm Opens First Airport Location at JFK Terminal 4
The Palm Bar & Grille Is One of SSP America's New Food & Beverage Options for Travelers and Visitors to the Terminal
SSP America, a division of SSP, the leading operator of food and beverage brands in travel locations worldwide, today celebrated the grand opening of The Palm Bar & Grille at JFK International Airport Terminal 4, marking the first airport location of the famed New York steakhouse.
At the celebration, The Palm's Co-Chairman and Co-Owner, Wally Ganzi, will be joined by Jerry Spampanato, General Manager, JFK International Airport, Port Authority of New York/New Jersey; SSP CEO Andrew Lynch; SSP America President and CEO Les Cappetta; Alain Maca, President of JFK IAT, LLC; and Janice Holden, Chief Commercial Officer of JFK IAT, LLC, the company that operates the terminal.
