Perry’s Steakhouse & Grille Officially Opens April 26
Perrys Restaurants, a Texas-based, family-owned group of fine-dining restaurants, and the Dallas Regional Chamber will hold a ribbon cutting Friday, April 16 at 2 p.m. to celebrate Perrys first Dallas-area location of Perrys Steakhouse & Grille.
The restaurant, at 2000 McKinney in Uptown, will officially open Monday, April 26, at 11 a.m. Reservations can be made at PerrysSteakhouse.com or by calling 214-855-5151.
“We are excited to become part of the community”
“We are excited to become part of the community,” says Chris Perry, founder of Perry’s Restaurants. “We know Dallas takes their steaks seriously and we look forward to sharing our award-winning menu and extensive wine list.”
Famous for its selection of butcher-fresh Prime beef, dry aged in house for 28 days, Perry’s is also known for its specialty pork chop: dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce.
Perry’s Steakhouse & Grille will seat 350 guests and feature five private dining rooms including The Cellar Room – a sunken cellar adorned with rustic wine barrels with a view of the main dining room. A towering wine wall will house some of the more than 5,000 bottles featured in the restaurant, including rare vintages as well as Perry’s own private-label reserve Chardonnay, Meritage and Cabernet Sauvignon. Perry’s Social Hour will be offered weekdays from 4 – 6:30 p.m. and live entertainment daily Monday through Saturday evenings.
